Vanilla has never been a choice flavor of mine in any dessert or cupcake. This is most likely due to the lack of quality ingredients that most bakeries carry. The classic vanilla had not met my pallet with explosion, that is, until I met creamy vanilla bean ice cream and everything changed. Real vanilla derived from fresh vanilla bean is much different in taste from actual vanilla. Furthermore, the more pure vanilla bean and vanilla bean paste lend a true flavor experience unmatched by the classic imitation extract that most recipes are used with. Pure, Quality, Fresh ingredients bring us back to the flavors that this earth has been made with. On we go with this moist and light cake made with Madagascar Bourbon Pure Vanilla and Vanilla Beans, Vanilla Bean Buttercream.
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