In light of Hostess Brands. Inc filing for bankruptcy, I felt prompted to homemake the classic chocolate cupcake that hostess has been selling and creating since 1919.
I am, of course, not going to claim that I am the first baker to re-create these treats that we all have grown up with in America. They've been done before and will be done many times over.
Why do we do these when they are already in store, you ask?
Taste, quality and freshness.
I've used the champion of chocolate cake, Devil's Food Cake. Marshmallow creme in center and a dark chocolate ganache topping.
D-E-L-I-C-I-O-U-S!!!
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